A Few Farm Pics….

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Saucisson Sec, dry cured salami
$16.00
Chorizo, dry cured salami
$16.00
Finocchiona, dry cured salami
$16.00
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Sweet Soppressata, dry cured salami
$16.00
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Bacon ~
$16.00
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Jowl Bacon, Nitrate free
$16.00
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Pork Belly
$30.00
Half Hog, deposit
$200.00
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Chorizo Sausage Links
$13.00
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Maple Breakfast sausage links
$13.00
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Breakfast Sausage, loose
$12.00
Garlic Sausage, loose
$12.00
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Ground Pork
$11.00
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St. Louis Ribs
$25.00
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Pork Tenderloin
$33.00
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Country Style Ribs
$13.50
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Smoked Hock
$15.00
Fat back
$25.00
Sold out
Trotters/Pigs feet
$12.00
Pig hearts (3)
$15.00
Pork liver
$8.00