A Few Farm Pics….

pork

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Saucisson Sec, dry cured salami
$16.00
Sold out
Chorizo, dry cured salami
$16.00
Sold out
Finocchiona, dry cured salami
$16.00
Sweet Soppressata, dry cured salami
$16.00
Bacon ~
$16.00
Jowl Bacon, Nitrate free
$16.00
Pork Belly
$30.00
Half Hog, deposit
$200.00
Sweet Italian Sausage links
$13.00
Sold out
Chorizo Sausage Links
$13.00
Sold out
Maple Breakfast sausage links
$13.00
Sold out
Maple Breakfast Sausage, loose
$12.00
Sold out
Breakfast Sausage, loose
$12.00
Sold out
Garlic Sausage, loose
$12.00
Sold out
Ground Pork
$11.00
St. Louis Ribs
$25.00
Sold out
Pork Tenderloin
$33.00
Sold out
Country Style Ribs
$13.50
Sold out
Smoked Hock
$15.00
Trotters/Pigs feet
$12.00
Roaster pig
$400.00

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