Know your Farmer?

BBQ is

Tastier with woodland raised pork

At Dogpatch Farm, our pigs get the 3 R’s (to Roam, Root and Run).

All born here, tended to with love and care, and each gets a name.

Treats from the kitchen will vary a bit this season as we test some new recipes.

We will continue with the pulled pork and be adding sides such as cole slaw and baked beans to go along with it when possible

We’ve added a French Canadian pork spread called Gorton. Traditionally served on cold toast. We think you’ll love it!

Rendered lard is available by the quart and goes fast. I’m doing my best to keep up.

Pork bone broth and chicken broth as also available

Ask at the market what is new each week

We Play With Your Food & Name it Too!

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We Play With Your Food & Name it Too! •

Our pork is NOT the other white meat. Its darker and well marbled. We put the flavor back in pork.

You’ll love our pork flavor

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Make It

WHAT’S COOKIN’?

Watch for our easy-to-follow recipes on social media

ABOUT
the farmer

This is a woman owned family farm.

I’m trying to make a difference in my little corner. I spent years in the food industry before working at a wildlife rehabilitation center and in a veterinarians office. I now blend my love of animals and my love of food together at Dogpatch Farm.